Commercial Electric 5 Trays Steam Baking Hot Air Convection Steam Oven for Bakery 220V

Introduction: <br>This convection oven features an elegant design, compact size, and low energy consumption while delivering high output and even baking performance. Equipped with powerful lighting, steam injection, and automatic temperature control, it is ideal for laminated pastries like croissants and puff pastry. As a top-choice baking solution, it serves diverse commercial settings including hotels, restaurants, bars, supermarkets, bakeries, schools, and food production factories. <br> <br>Parameter: <br>Voltage: AC220V <br>Phase number: 3 <br>Power: 6.5kW <br>Temp. range: 20℃~300℃ <br>Capacity: 53Gal (200L) <br>Interior &amp; Exterior material: Full stainless steel construction <br>Number of trays: 5 <br>Baking tray size: 15.7"*23.6" (40cm*60cm) <br>Package size: 53.1"*39.0"*44.1" (135cm*99cm*112cm) <br>Net weight / Gross weight: 310.8lbs(141kg) / 429.9lbs(195kg) <br> <br>Items Included: 056752 <br>Electric Convection Oven *1 <br>Baking Tray (40cm*60cm) *5

• Even Heating: The forced-air convection system ensures uniform temperature distribution, preventing uneven cooking.
• Energy Efficiency: Rapid heat circulation reduces preheating time and energy consumption, lowering long-term costs.
• Precise Temperature Control: Equipped with an intelligent thermostat for accurate temperature and time adjustments.
• High Capacity: Multi-layer design allows bulk processing, improving productivity.
• Wide Applicability: Ideal for hotels, restaurants, bakeries, and food processing plants.