Cutting Machine,Manual Control, Cut Pork Ribs/Trotters/Bone

one Cutting Machine,Manual control, Cut pork ribs/Trotters Features 1.Using manganese steel blade material made of high density forging process, thicker version, more durable than stainless steel blades 2. with a diameter of 30 Los plated rod, knife use positive self-lubricating bearings sliding up and down to keep the positive and negative clearance fit with knife 0. 3.This product through careful design, compact structure, easy cleaning and maintenance, a good cut bone effects, etc. 4.huge bone can be easily cut off. Affordable, suitable for restaurants, food processing plants, slaughterhouses, meat processing plants, can also be an essential tool kitchen supplies Specifications Blade length is 35 cm Chop spareribs width 2.3 decimeters Cut bone thickness: 230 mm Bone cutting height: 120 mm Dimension:800*340*390 cm Weight: 35kg

• Efficient and precise: The cutting machine provides efficient and precise cuts of pork ribs, trotters, and bones, reducing the amount of handling required by operators.
• Manual control: The machine is manually controlled, providing greater control and precision over the cutting process for operators.
• Durable construction: The machine is built with high-quality materials, ensuring longevity and durability, and it requires minimal maintenance.
• Easy to clean: The machine is easy to clean with removable parts that can be easily washed and sanitized.
• Cost-effective: The cutting machine is a cost-effective investment for meat and processing facilities, streamlining the cutting process and increasing productivity.